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About FoodWrite

I love helping businesses improve their profit margin and market share by helping them through my consultancy. What is FoodWrite ? I provide food & beverage companies and professionals with technical expertise through scientific report writing, proposal preparation and consultancy. The main expertise is in the beverage, powders, bars and supplements industry, especially the science behind the formulations and how ingredients might be exploited for commercial use. I also advise on various manufacturing methods, the impact of processing (both thermal and non-thermal) on food quality, packaging & aspects on nutrition. Types of work conducted: Advice on exploiting innovative ideas New product development, recipe development and associated analytical techniques Literature surveys – scientific, technical and business information Research writing and reports for academics and commercial business Blog articles and posts for web-sites covering scientific, clinical and technical information. Product documentation and specifications Data analysis and descriptive statistics Research investigation, validation and verification Market research -on existing use & novel technologies, ingredients and food products Technical and commercial support writing, brochures and newsletters with articles suited to publication in both trade and scientific press Technology scouting Workshops – ingredients, product development, product science etc.

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