


For the Love of Food Paris
Restaurants • Paris, Île-de-France, France • 1-10 Employees
Company overview
| Headquarters | 22, Rue de Londres, Paris, Île-de-France 75009, FR |
| Phone number | +33616993284 |
| Website | |
| NAICS | 7225 |
| Keywords | Cuisine De Monde And Fusion |
| Founded | 2019 |
| Employees | 1-10 |
Key Contact at For the Love of Food Paris
Olivier Nizet
Co-Founder
About For the Love of Food Paris
Our promises Meals without Borders Our kitchens are completely open, 100 % transparent and our 3 chefs change monthly... Let us take you on a world tour as you sample food from around the planet. Its like taking a small trip without any jet lag. World tour without visas Every month three different chefs put on their aprons so that you can discover their best recipes. Venezuelan, Ethiopian, and North Korean… because for us the gastronomical adventure doesn't have borders. assion in every dish Crazy about cooking for years now, our chefs dive into our kitchens to get your mouth watering. Hand picked, they only make it to For the Love of Food after a long selection process. The result is innovative cuisine that shows off the talents of up-and-coming chefs . Sharing the Love Walk through the 3 open kitchens to see what's cooking; have a chat with our chefs, and see how they work. They might even give you a cooking tip! Find a place at our 35 person table; savor, share, and enjoy the company. Seasonal ingredients It’s well known that if you want good food you need fresh ingredients. It’s easy: endives, leeks and turnips in winter; tomatoes, raspberries and watermelons in summer. By choosing seasonal dishes we guarantee you’ll discover the best tastes and flavors available. Locavore ( lo·ca·vore /ˈlōk(ə)ˌvôr/ ) noun: 1) someone or something that sources their food locally It’s not because we are offering food from around the world that we've just got off the plane from buying our ingredients. No, we work directly with local producers. The result: everything is always fresh, and the environment isn't damaged.
For the Love of Food Paris revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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For the Love of Food Paris has 1 employees across 1 departments.
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For the Love of Food Paris has never raised funding before.
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