foraged eatery
Baltimore, Maryland, United States • 1-10 Employees
Company overview
| Headquarters | 1709 N Charles St, Baltimore, Maryland 21201, US |
| Website | |
| Employees | 1-10 |
| Socials |
Key Contact at foraged eatery
Greg Rudy
Wine Director
About foraged eatery
Foraged is a new take on farm-to-table. Each item on the menu is comprised of local and seasonal ingredients. The concept is true to Chef Chris Amendola's ethos in the kitchen, one that is deeply rooted in the woods.
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foraged eatery revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the current industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Director
Funding Data
foraged eatery has never raised funding before.
France
Canada
South AfricaFrequently asked questions
foraged eatery is located in Baltimore, Maryland, US.
foraged eatery has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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