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About Fork & Salad Maui

Fork & Salad Maui A Chef-Inspired Salad Company Mission: “To spread a taste of Maui, infused with the Aloha spirit, to all parts of the world — one guest, one salad and one community at a time.” Our goal is to redefine the possibilities of farm-to-table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed by everyone, every day. The Concept/The Maui Connection Fork & Salad features five greens, 11 gluten-free dressings, seven gluten-free proteins and more than 50 fresh salad ingredients that are as locally-sourced as possible. Each meal is customized in three minutes or faster. They even include a keiki (children’s) menu and list calories/allergy conditions for menu items, plus offer health-inspired beverages like organic kombucha on draft, housemade juices and infused teas and lemonades. #EatHealthyThinkMaui We always keep health in mind, along with one of the most special places on earth: Maui, whose rich terrain and thriving farms inspired us to begin this mission and share it with the world. We have hosted local celebrities, notable chefs, a multitude of media personalities, government officials and respected business leaders, who all recognize the freshness, value and quality that make Fork & Salad an outstanding addition to any community. We’re bringing Maui’s “spirit of aloha” to the top 40 U.S. Media Markets Who We Are? Chefs/co-owners Jaron Blosser, Travis Morrin and Cody Christopher have been best friends and business partners for years. They each bring unique strengths and skills to the table, and share a passion for building successful food operations and making a positive difference in their world. Check out their first restaurant Three's Bar & Grill at www.threesbarandgrill.com

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