Forno D'Asolo Revenue

Food and Beverage Manufacturing • Maser, Veneto, Italy • 201-500 Employees

Forno D'Asolo revenue & valuation

Annual revenue	$25,000,000
Revenue per employee	$60,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$80,000,000
Total funding	No funding

Key Contact at Forno D'Asolo

Alessandro Angelon

CEO - Amministratore Delegato

Mobile @fornodasolo.it

Company overview

Headquarters	Via Nome di Maria 1, Maser, (TV) 31010, IT
Phone number	+390423918181
Website	fornodasolo.it
NAICS	11
SIC	205
Keywords	Croissanterie, Italian Pastry, Savoury Bakery Goods, Sweet Bakery Goods
Founded	1985
Employees	201-500
Socials

Forno D'Asolo Email Formats

Forno D'Asolo uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@fornodasolo.it), used 60.3% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@fornodasolo.it	60.3%
{first initial}.{last name}	j.doe@fornodasolo.it	38.4%
{first initial}{second initial}.{last name}	jo.doe@fornodasolo.it	1.4%

About Forno D'Asolo

Forno d’Asolo’s history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina. Coming from a long time of bakers and with their extensive knowledge in the field of bread-making and pastry making, the two entrepreneurs took up a revolutionary challenge: to mass produce ready-to-bake frozen specialities with the quality and flavour of homemade products that have just been prepared and filled. This ambitious goal required the development of new production technologies. In only a few months, the market began to recognise and appreciate the genuineness of the Forno d’Asolo products and Fabio and Paolo Gallina launched the first frozen filled Cornaretto in Italy. It was initially filled one by one and soon was flanked by other specialities like Sacchettini and Strudelini. This affirmed the company as an Italian leader.

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry

Manager

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Employees by Department

Forno D'Asolo has 62 employees across 10 departments.

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Number of employees

Funding Data

Explore Forno D'Asolo's funding history, including investment rounds, total capital raised, and key backers.

Funding Date	Round	Amount	Link to Article
2014-03-28	11	N/A

Funding Insights

Number of funding rounds

Forno D'Asolo Tech Stack

Discover the technologies and tools that power Forno D'Asolo's digital infrastructure, from frameworks to analytics platforms.

Amazon SES

Cookie Control

Cookie compliance

jQuery Migrate

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Apache HTTP Server

Web servers

jQuery

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Apple iCloud Mail

Webmail

PHP

Programming languages

HSTS

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WordPress

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Google Analytics

Analytics

Bootstrap

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WPML

Translation

Frequently asked questions

Forno D'Asolo is located in Maser, Veneto, IT.

You can reach Forno D'Asolo at +390423918181.

Forno D'Asolo generates an estimated annual revenue of $25,000,000. This revenue figure reflects the company's market position and business performance in its industry.

Forno D'Asolo has an estimated valuation of $80,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Forno D'Asolo was founded in 1985, making it 41 years old. The company has established itself as a significant player in its industry over this time.

Forno D'Asolo has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Forno D'Asolo

Alessandro Angelon

CEO - Amministratore Delegato

Mobile @fornodasolo.it

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