


Forno1889®
Wood Product Manufacturing • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 321 |
| Keywords | Sustainability, Logistics, Supplychain, Pizzerias, Neapolitan |
| Founded | 2022 |
| Employees | 1-10 |
Key Contact at Forno1889®
Janis Vitols
Owner
Forno1889® Email Formats
Forno1889® uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@forno1889.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@forno1889.com | 100% |
About Forno1889®
Forno1889® marries the sustainability of modern high-performance briquettes with the heritage of traditional Neapolitan pizza making. As the story goes, on arriving in Naples, Queen Margherita of Savoy and King Umberto I invited Rafaele Esposito, Napoli’s most esteemed pizza maker, to prepare dinner. Describing the traditional garlic topping unfit for royalty, Esposito created a pizza topped simply with tomatoes, mozzarella, and basil—the Italian flag's red, white, and green. The year was 1889.
Forno1889® revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wood Product Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Forno1889® has never raised funding before.
Frequently asked questions
4.8
40,000 users



