Forster Organic Meats
Food and Beverage Services • 
St Helens, England, United Kingdom • 1-10 Employees
Company overview
| Headquarters | Shoots Delph Farm, Birchley View, St Helens, wa11 7nu, GB |
| Website | |
| Keywords | Burgers, Steak, Sausages, Chops, Organic Beef, Lean Mince, Organic Lamb, Roasting Joints, Stew |
| Employees | 1-10 |
Key Contact at Forster Organic Meats
Jack Forster
CEO Straw Trader Ltd
About Forster Organic Meats
We are a fourth generation farming family business, established in 1891. The whole family is involved in the business. Mum, Jan is still in charge of the farming at Moss Bank and often delivers orders locally. Anne and Chris Forster are the principals running the organic meat side. We are great believers in customer service and the majority of our business is captured through word of mouth. When you buy from us we try to make the whole experience very personal, easy and enjoyable.
Forster Organic Meats revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Forster Organic Meats has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Forster Organic Meats has never raised funding before.
Germany
Spain
United States
South Africa
Ireland
Frequently asked questions
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