Founding Farmers Restaurant Group
Restaurants • 
Washington, District of Columbia, United States • 201-500 Employees
Company overview
| Headquarters | 1924 Pennsylvania Ave. NW, Foggy Bottom, Washington, DC 20006, US |
| Phone number | +12028228783 |
| Website | |
| NAICS | 7225 |
| Keywords | Breakfast, Restaurant, Brunch, Craft Cocktails, Green Design, Food & Drink, Lunch & Dinner, Leed Certified |
| Employees | 201-500 |
| Socials |
Key Contacts at Founding Farmers Restaurant Group
Michael Vucurevich
Co Founder
Caitlin Mateo
Director Of Kitchen Operations And Development
Erin Chalkley
Director Of Development And Facilities
Hannah Flattery
Director Of Digital Marketing
Branden Carter
Director Of It
Daisy Whittemore
Director Of Content Development & Strategy
Kerry Guilford
Director Of Accounting Operations
Karan Mankar
Owner
Thành Thông Lê
Non Executive Director
Founding Farmers Restaurant Group Email Formats
Founding Farmers Restaurant Group uses 5 email formats. The most common is {first name} (e.g., john@frg.farm), used 49.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@frg.farm | 54% |
{first name}{last name} | johndoe@frg.farm | 34.9% |
{first initial}{last name} | jdoe@frg.farm | 11.1% |
About Founding Farmers Restaurant Group
We are proud to be named one of the BEST PLACES TO WORK in the DC metro area by the Washington Business Journal. Founding Farmers Restaurant Group is a concept development and restaurant management company. Our collection of restaurants is owned by more than 50,000 family farmers of the North Dakota Farmers Union, serving American inspired food and drink with an emphasis on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere, that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain; it does mean we’re working hard to direct our purchasing dollars where it aligns with our values. We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty. Currently, our restaurants include flagship location Founding Farmers DC, MoCo's Founding Farmers, Founding Farmers Tysons, Founding Farmers King of Prussia, Founding Farmers Reston Station, Founding Farmers and Distillers, and Founding Farmers Fishers Bakers.
Founding Farmers Restaurant Group revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $29,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Founding Farmers Restaurant Group has 66 employees across 13 departments.
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Number of employees
Funding Data
Founding Farmers Restaurant Group has never raised funding before.
Founding Farmers Restaurant Group Tech Stack
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Frequently asked questions
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