


Four Seasons Group Revenue
Food and Beverage Services • Toa Payoh, Central Region, Singapore • 11-20 Employees
Four Seasons Group revenue & valuation
| Annual revenue | $1,368,880 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $4,400,000 |
| Total funding | No funding |
Key Contacts at Four Seasons Group
Melvin Doe
Director - Marketing & Catering Operations
Doane Genis
Maintenance Director
Lap Fourseasonstravel
Ceo
Manvendra Pratap Singh
Managing Director
Bill Tran
Owner
Company overview
| Headquarters | 39 MacTaggart Road, Singapore, 807213, SG |
| Phone number | +6597463003 |
| Websites | |
| NAICS | 311 |
| Founded | 1994 |
| Employees | 11-20 |
Four Seasons Group Email Formats
Four Seasons Group uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@fourseasons.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@fourseasons.com | 100% |
About Four Seasons Group
Four Seasons Group comprises a family of F&B companies offering institutional catering, cafeteria management, contract manufacturing, OEM products, event catering services and more.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Four Seasons Group has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
Four Seasons Group has never raised funding before.
Frequently asked questions
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