Four Star Seafood and Provisions Email Formats
General Wholesale • 
San Francisco, California, United States • 21-50 Employees
Four Star Seafood and Provisions Email Formats
Four Star Seafood and Provisions uses 4 email formats. The most common is {first initial} (e.g., j@fourstarseafood.com), used 44.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@fourstarseafood.com | 44.4% |
{first name}{last name} | johndoe@fourstarseafood.com | 27.8% |
{first initial}{last name} | jdoe@fourstarseafood.com | 16.7% |
{first name} | john@fourstarseafood.com | 11.1% |
Key Contact at Four Star Seafood and Provisions
Kevin Mark
Director, Provisions Inventory And Lead Buyer
Company overview
| Headquarters | 1315 Egbert Ave, San Francisco, California 94124, US |
| Phone number | +14155903001 |
| Website | |
| NAICS | 42 |
| SIC | 514 |
| Keywords | Retail, Produce, Ecommerce, Seafood, Wholesale, Specialty Foods, Home Delivery, Corporate Dining, Professional Chefs, Home Chefs, Meat & Poultry |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
About Four Star Seafood and Provisions
We’ve been providing seafood and specialty products to some of the best restaurants in San Francisco since 2015. We started our careers in the kitchen, as chefs. After traveling to coastal towns around the world, we became frustrated to return home to seafood that was less sweet and less pristine, despite our location right on the Pacific Coast. We wanted to do things a little differently and started Four Star Seafood. In 2017 we expanded our Provisions line bringing in the kinds of ingredients we sought after as chefs. We curated a pantry of exceptional items from all over the world. We know what chefs want to cook with, and we know quality craftsmanship when we taste it. In 2020 we began our online retail store and expanded even further. Encouraged by the relationships we formed with home chefs from Carmel, San Jose, Oakland, Napa, Marin to Cloverdale and everywhere in between, we widened our offerings, becoming a hub for local California food: produce from Bay Area farms, small batch specialty products, proteins from local ranchers and butchers, and much more. We opened our retail shop Billingsgate in Noe Valley on 24th Street, a fish market and cafe, where we host events for the community centered around seafood. Now in 2024 we are also in Los Angeles and Las Vegas, continuing to make connections with local fisherman, food producers, and restaurants along the way. As you can see we are not your everyday fishmonger.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Four Star Seafood and Provisions has 9 employees across 5 departments.
Departments
Number of employees
Funding Data
Four Star Seafood and Provisions has never raised funding before.
Four Star Seafood and Provisions Tech Stack
Discover the technologies and tools that power Four Star Seafood and Provisions's digital infrastructure, from frameworks to analytics platforms.
RUM
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Payment processors
Maps
CDN
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Miscellaneous
Security
JavaScript libraries
JavaScript libraries
Saudi Arabia
Frequently asked questions
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