Fowler Culinary Concepts

Hospitality • Tulsa, Oklahoma, United States • 1-10 Employees

Company overview

Headquarters	Tulsa, Oklahoma, United States
Website	fowlerculinary.com
NAICS	72
Employees	1-10

Key Contact at Fowler Culinary Concepts

Callie Fowler Farish

Principal Consultant, Owner

Fowler Culinary Concepts Email Formats

Fowler Culinary Concepts uses 1 email format. The most common is {first initial} (e.g., j@fowlerculinary.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@fowlerculinary.com	100%

About Fowler Culinary Concepts

Fowler Culinary Concepts is based in Oklahoma, providing consulting services for food service organizations, designing commercial kitchens, training staff, and improving the efficiency of culinary processes.

Fowler Culinary Concepts revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Fowler Culinary Concepts has never raised funding before.

Frequently asked questions

Fowler Culinary Concepts is located in Tulsa, Oklahoma, US.

Fowler Culinary Concepts has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Fowler Culinary Concepts

Callie Fowler Farish

Principal Consultant, Owner

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