Fox Restaurant Concepts
Restaurants • 
Phoenix, Arizona, United States • 2001-5000 Employees
Company overview
| Headquarters | 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US |
| Phone number | +14809056920 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Wine, Community, Employee Engagement, Food, Design, Hospitality, Culinary, Chef-Driven, Comprehensive Benefits, Internal Promotions |
| Employees | 2001-5000 |
| Socials |
Key Contacts at Fox Restaurant Concepts
Christina Gerome
Director Of People And Retention
Monica Copeland
Director Of Restaurant Operations
Taylor Domet
Director Of Culinary Operations
Zachary Hellmann
Director Of Culinary
Erika Eidson
Director Of Operations
Hannah Grabe
Director Of Marketing
Shang Skipper
Director Culinary Dropout
Laura Spencer
Director Of Talent Acquisition
Peder Bondhus
Director Of Culinary Standards- Flower Child
Keri Mahoney
Senior Director Of Group Sales
Fox Restaurant Concepts Email Formats
Fox Restaurant Concepts uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@foxrc.com), used 76.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@foxrc.com | 77.6% |
{first name}{last name} | johndoe@foxrc.com | 15.7% |
{last name}{last name} | doedoe@foxrc.com | 3.9% |
About Fox Restaurant Concepts
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Fox Restaurant Concepts revenue & valuation
| Annual revenue | $250,000,000 |
| Revenue per employee | $88,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $800,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 2001-5000
Seniority
Employees
Employees by Department
Fox Restaurant Concepts has 275 employees across 11 departments.
Departments
Number of employees
Funding Data
Fox Restaurant Concepts has never raised funding before.
Fox Restaurant Concepts Tech Stack
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