Francescos Restaurant
Restaurants • 
United States • 51-100 Employees
Company overview
| Headquarters | United States |
| Phone number | +16316619546 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Chicken Romano, Francesco Pescatore, Fresh Beet And Goat Cheese Salad, Hot Antipasto, Sesame Crusted Tuna Avocado Pizza, Steak Pizzaiolo, Stuffed Veal Chop, Tortellini Carbonara, Veal Marsala, Zuppa Di Clams |
| Founded | 1974 |
| Employees | 51-100 |
Key Contacts at Francescos Restaurant
Zoila Pasquale
Restaurant Owner
Francesco Aiello
Chef Owner
Francescos Restaurant Email Formats
Francescos Restaurant uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About Francescos Restaurant
Francescos Restaurant and Pizzeria since 1974 serving the Finest Italian Cuisine for over 30 years. Nestled in the outskirts of Babylon Village and has earned a household name along the south shore of Long Island. Freshest seafood, homemade bread and desserts, gluten free menu, whole wheat pasta choices, Martini cocktails and more.
Francescos Restaurant revenue & valuation
| Annual revenue | $22,800,000 |
| Revenue per employee | $356,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $72,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Francescos Restaurant has 6 employees across 2 departments.
Departments
Number of employees
Funding Data
Francescos Restaurant has never raised funding before.
Francescos Restaurant Tech Stack
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Frequently asked questions
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