Frank's Oyster House & Champagne Parlor Revenue
Food and Beverage Services • 
Seattle, Washington, United States • 1-10 Employees
$
Frank's Oyster House & Champagne Parlor revenue & valuation
| Annual revenue | $14,500,000 |
| Revenue per employee | $2,896,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $46,400,000 |
| Total funding | No funding |
Key Contact at Frank's Oyster House & Champagne Parlor
Sarah Penn
Restaurant Owner
Company overview
| Headquarters | 2616 NE 55th St, Seattle, Washington 98105, US |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Frank's Oyster House & Champagne Parlor has never raised funding before.
India
Finland
Australia
Italy
Frequently asked questions
Frank's Oyster House & Champagne Parlor is located in Seattle, Washington, US.
Frank's Oyster House & Champagne Parlor generates an estimated annual revenue of $14,475,553. This revenue figure reflects the company's market position and business performance in its industry.
Frank's Oyster House & Champagne Parlor has an estimated valuation of $46,400,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Frank's Oyster House & Champagne Parlor has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
