Fraser Valley Specialty Poultry Revenue
Food and Beverage Manufacturing • 
Chilliwack, British Columbia, Canada • 21-50 Employees
Fraser Valley Specialty Poultry revenue & valuation
| Annual revenue | $41,600,000 |
| Revenue per employee | $1,123,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $132,900,000 |
| Total funding | No funding |
Key Contact at Fraser Valley Specialty Poultry
Ken Falk
President
Company overview
| Headquarters | 4540 Simmons Rd, Chilliwack, British Columbia V2R 4R7, CA |
| Phone number | +18662203825 |
| Websites | |
| NAICS | 11 |
| SIC | 201 |
| Keywords | E-Commerce, Food Service, Turkey, Wholesale, Retail, Online Shop, Farm Store, Duck, Chicken, Goose, Farm To Family, Frozen Meat Box Delivery, Loong Kong Chicken, Pekin Duck, Raised Without The Use Of Antibiotic Chicken, Raised Without The Use Of Antibiotics, Seasonal Poultry, Silkie Chicken, Squab, Poultry Distributor |
| Founded | 1973 |
| Employees | 21-50 |
| Socials |
Fraser Valley Specialty Poultry Email Formats
Fraser Valley Specialty Poultry uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@fvsp.ca), used 87.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@fvsp.ca | 87.5% |
{first initial}.{last name} | j.doe@fvsp.ca | 12.5% |
About Fraser Valley Specialty Poultry
OUR FAMILY LOVES TO FARM AND PRODUCE GOOD FOOD. That’s our motto, but it’s not just words to us. We’ve farmed in the Fraser Valley for five generations. Being connected to the land, living together and working with our animals and fields – that’s what the good life means to us. It also means sharing the good food we grow, and seeing what other families create for their dinner table. FROM OUR FARM TO YOUR FAMILY. Everything is done on our farm, and sent straight to you. We take care of every aspect of raising top quality poultry From laying eggs, to raising chickens and ducks, to butchering, packaging, and shipping, everything is done from our farm. We call it “full circle” farming. When you order poultry from us, you know that everything was raised, processed, and packaged for you in the Fraser Valley, all at the same location at our family farm. We go above and beyond the rules and regulations for health and safety, including daily sanitation of our plant, sanitized work outfits for our employees, and training in hand-washing with the addition of protective gloves. BEST PRACTICES IN ANIMAL WELFARE. We control every step the goes into raising our specialty poultry, and we care about giving our flocks the best living conditions possible. When you allow your birds to thrive, the result is a top-quality product. Every detail is important to us. That’s why we feed our flocks Canadian whole grains raised by Canadian farmers, we provide fresh water direct from our aquifer (no city water for our birds), and lay down fresh wood-chip bedding. Every single kind of poultry we produce is free run, and enjoys spacious cage-free barns with plenty of natural light. There are no added hormones, animal byproducts in any of our poultry. The health of our birds are monitored constantly.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Fraser Valley Specialty Poultry has 14 employees across 7 departments.
Departments
Number of employees
Funding Data
Fraser Valley Specialty Poultry has never raised funding before.
Fraser Valley Specialty Poultry Tech Stack
Discover the technologies and tools that power Fraser Valley Specialty Poultry's digital infrastructure, from frameworks to analytics platforms.
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