French-American Hospitality and Gastronomy Association Revenue

Food and Beverage Services • San Francisco, California, United States • 1-10 Employees

French-American Hospitality and Gastronomy Association revenue & valuation

Annual revenue	$769,995
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,500,000
Total funding	No funding

Key Contact at French-American Hospitality and Gastronomy Association

Pierre Bee

Founder

Company overview

Headquarters	San Francisco, California, United States
Website	fahga.org
NAICS	311
Keywords	Food, Hospitality, Beverage, Gastronomie, Hotellerie, Gastronomy, Hoteliers, Lapero, Savoir Vivre, Hospitalite
Founded	2016
Employees	1-10
Socials

About French-American Hospitality and Gastronomy Association

Join our dynamic platform connecting American and French Hospitality and Gastronomy professionals in the U.S.! FAHGA is a hub of excellence that represents professionals in the Hospitality and Gastronomy industry, to foster and promote great collaboration between the US and France. Our mission: build a thriving ecosystem where information is shared, networks are strengthened, and new business opportunities arise. From hoteliers and chefs to wine producers and distributors, our community is your gateway to success. ✨ Stay in the loop: We host curated networking events, tastings, and meetups year-round. See what’s coming up at fahga.org. 🎥 Hear from our members: Watch our 10-minute interviews on YouTube https://www.youtube.com/@laFAHGA 💬 Join the conversation: Our WhatsApp group https://chat.whatsapp.com/JjGfT8vunjXBehNtxptqQu Santé & bienvenue to the FAHGA community!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Founder/Owner

Head

Employees by Department

French-American Hospitality and Gastronomy Association has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

French-American Hospitality and Gastronomy Association has never raised funding before.

French-American Hospitality and Gastronomy Association Tech Stack

Discover the technologies and tools that power French-American Hospitality and Gastronomy Association's digital infrastructure, from frameworks to analytics platforms.

Lodash

JavaScript libraries

Sentry

Issue trackers

Sirvoy

Appointment scheduling

GoDaddy

Hosting

Wix

Blogs

HTTP/3

Miscellaneous

HSTS

Security

Open Graph

Miscellaneous

React

JavaScript frameworks

Google Cloud

IaaS

Google Cloud CDN

CDN

Cart Functionality

Ecommerce

Frequently asked questions

French-American Hospitality and Gastronomy Association is located in San Francisco, California, US.

French-American Hospitality and Gastronomy Association generates an estimated annual revenue of $769,995. This revenue figure reflects the company's market position and business performance in its industry.

French-American Hospitality and Gastronomy Association has an estimated valuation of $2,500,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

French-American Hospitality and Gastronomy Association was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.

French-American Hospitality and Gastronomy Association has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at French-American Hospitality and Gastronomy Association

Pierre Bee

Founder

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