French Touch Chef Consulting

Food and Beverage Services • Dubai, United Arab Emirates • 1-10 Employees

Company overview

Headquarters	Dubai, United Arab Emirates
NAICS	311
Keywords	International Consulting, Operational Excellence, Menu Engineering, Product Development & Launch, Culinary R&D, Food Concept Creation, Team Training & Coaching, Luxury Hospitality Consulting, Client Experience Mapping, Live Concept Testing, Boutique Pastry Collections, Brand & Menu Alignment, Chef Mentorship Programs, Event Culinary Design, F&B Business Structuring, Kitchen Workflow Optimization, Multi-Country Brand Deployment, Pastry Concept Development, Restaurant Pre-Opening Support, Technical Documentation (Sops)
Founded	2025
Employees	1-10

Key Contact at French Touch Chef Consulting

Dimitri Esposito

Founder & Executive Chef

About French Touch Chef Consulting

French Touch DXB is a culinary consulting studio founded by Michelin-trained chef Dimitri Esposito, designed to bring structure, creativity, and operational excellence to the world of hospitality and pastry. With over 20 years of experience across Michelin-starred restaurants, luxury hotels, and large-scale operations in Europe and the Middle East, Dimitri built French Touch to help brands, entrepreneurs, chefs, and F&B groups translate culinary vision into real, scalable concepts. We support our clients through a full 360° approach — from the earliest ideation phases to post-launch refinement. Our expertise includes: CULINARY R&D- Innovating with new flavors, techniques, and ingredients combinations. STRUCTURING BUSINESS IDEAS - Assisting in launching new food businesses and optimizing operations.Team Training & Coaching. MENU DEVELOPMENT - Crafting unique and profitable menus tailored to target audiences. STAFF TRAINING - Enhancing kitchen and service staff skills through expert-led programs. EVENTS COORDINATION - Managing high-end culinary events, from concept to execution. CULINARY CREATIONS - Developing exclusive pastries and signature desserts for brands. We specialize in high-value collaborations, whether that means designing a boutique dessert program for a fine dining concept or leading a multi-city transformation for a regional hospitality chain. From chocolate collections to immersive tasting menus, or kitchen choreography to service rituals, we shape experiences that are intentional, operationally sound, and emotionally resonant. Backed by a network of elite chefs and instructors, we can scale training from boutique teams to national rollouts. Every project is tailored. Every detail is considered. Whether you're launching a new venue, refreshing an existing one, or crafting a signature product line, French Touch DXB is your behind-the-scenes partner. Based in Dubai, working worldwide - Get in touch to start a conversation.

French Touch Chef Consulting revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

French Touch Chef Consulting has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

French Touch Chef Consulting has never raised funding before.

Frequently asked questions

French Touch Chef Consulting is located in Dubai, AE.

French Touch Chef Consulting was founded in 2025, making it 1 years old. The company has established itself as a significant player in its industry over this time.

French Touch Chef Consulting has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at French Touch Chef Consulting

Dimitri Esposito

Founder & Executive Chef

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