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About Fresh Baguette

Fresh Baguette brings the timeless craft of French baking to life, infused with innovation and creativity. Each day, our bakers prepare artisanal organic breads, scratch-made croissants, and hand-crafted pastries using only the finest ingredients. From the aroma of bread baking fresh all day to pastries as stunning as they are delicious, we create moments of pure indulgence. Born in America, with a growing number of bakery cafés in the Washington, D.C. area, Fresh Baguette proudly serves our communities with organic breads, viennoiseries, fresh sandwiches, fine pastries, and more. We also cater events of every size and partner wholesale with leading restaurants, select hotels, and retailers who share our passion for quality. Whether you’re stopping in for a morning croissant, sharing a spread of our signature Cro'gels with colleagues, or offering our breads and pastries to your own customers, our commitment to excellence never changes. Fresh Baguette is more than a bakery, it’s a team. And when you join us, you join people united by passion, creativity, and dedication to craft and service. We live our values every day: Integrity – Respect – Team Spirit – Reliability – Commitment – Customer Focus. From our people to our products, we believe in creating experiences that delight every sense and in sharing them with our community, partners, and team.

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