


Friday Night Dinner Revenue
Food and Beverage Services • Canada • 1-10 Employees
Friday Night Dinner revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Friday Night Dinner
Jessie Horowitz
Founder of Friday Night Dinner
Company overview
| Headquarters | Canada |
| Website | |
| NAICS | 311 |
| Keywords | 100% Grass-Fed Kosher Beef, Canadian Meat Subscription, Farm-To-Table Meat Delivery, Holistic Food Choices, Know Your Farmer, Kosher Food With Transparency, Kosher Regenerative Farming, Nutrient-Dense Beef, Real Food You Can Trust, Regenerative Meat Company, Traditional Jewish Food Values |
| Founded | 2023 |
| Employees | 1-10 |
Friday Night Dinner Email Formats
Friday Night Dinner uses 1 email format. The most common is {first name} (e.g., john@fridaynightdinner.ca), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@fridaynightdinner.ca | 100% |
About Friday Night Dinner
At Friday Night Dinner (FND), we believe food is a sacred tradition. We’re not just selling meat—we’re carrying on a legacy of mindful, kosher eating rooted in ethical animal care and deep connection to food. Our meat comes from animals raised entirely on pasture, with no hormones, antibiotics, or confinement—just nature’s diet. We partner only with farms that value transparency and regenerative practices, so you always know exactly what’s on your plate. No secrets, no greenwashing—just real food you can trust.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Friday Night Dinner has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Friday Night Dinner has never raised funding before.
Frequently asked questions
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