Frisch's Restaurants
Restaurants • 
Cincinnati, Ohio, United States • 1001-2000 Employees
Company overview
| Headquarters | 2800 Gilbert Ave, Cincinnati, Ohio 45206, US |
| Phone number | +15139612660 |
| Website | |
| NAICS | 7225 |
| SIC | 671 |
| Keywords | CSR, Supply Chain, Finance, Real Estate, Restaurant, Marketing, Diversity, Human Resources, IT, Franchising, Foodservice, Commisary |
| Founded | 1939 |
| Employees | 1001-2000 |
| Socials |
Key Contacts at Frisch's Restaurants
Jeffrey Kitchen
Quality Assurance / Safety Director
Ron Eichelbrenner
Director - Manufacturing & Distribution Systems
Lisa Fischer
Director Of Marketing
Rick Vance
Director Of Purchasing
Kathy Olding
Director Human Resources
Ted Rebholz
Director Of Manufacturing Operations
Shirley Pappenheimer
Asst. Director Of Finance
Tim Reilley
Director Of Construction & Facilities
Rick Vance
Director Of Purchasing
John Hunter
Director Of Construction & Facilities
Frisch's Restaurants Email Formats
Frisch's Restaurants uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@frischs.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@frischs.com | 100% |
About Frisch's Restaurants
Dave Frisch opened his first restaurant in Cincinnati, Ohio in 1939. The Mainliner, a drive-in style restaurant, quickly earned a reputation for serving delicious food at a great value. When Dave introduced the Big Boy sandwich in 1946, a humble legend was born. Since then, Frisch’s Big Boy has grown to become one of the largest family-style dining chains in the Midwest. Frisch’s now owns and operates 96 restaurants and franchises another 25 to independent operators. Quite possibly, you’ve seen the iconic Big Boy statue standing proudly outside one of them. Our secret is not so secret, really. We believe in giving customers craveable homemade foods that you can’t find anywhere else. Which means not just one signature item, but an entire menu of them: the Big Boy, Onion Rings, Hot Fudge Cake, our own Tartar Sauce, Homemade Soups, Seasonal Pies, and so much more. It’s all part of Frisch’s brand promise: “Good fun happens over great food served by friendly faces.” That’s a promise we aspire to each and every day. And that’s why we serve anything on our menu at any time. We’re pretty sure that’s how Dave Frisch would’ve done it too. Because no matter how much time passes, one thing will always stay the same: Frisch’s Big Boy is a place where one meal can make your entire day.
Frisch's Restaurants revenue & valuation
| Annual revenue | $300,000,000 |
| Revenue per employee | $216,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $960,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
Frisch's Restaurants has 493 employees across 9 departments.
Departments
Number of employees
Funding Data
Frisch's Restaurants has never raised funding before.
Frisch's Restaurants Tech Stack
Discover the technologies and tools that power Frisch's Restaurants's digital infrastructure, from frameworks to analytics platforms.
Performance
Form builders
Advertising
JavaScript libraries
Caching
Miscellaneous
JavaScript libraries
A/B Testing
Advertising
Web servers
Advertising
JavaScript libraries
Ireland
Norway
Japan
Frequently asked questions
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