


Frontier Food Group Email Formats
Food and Beverage Manufacturing • Fayetteville, Arkansas, United States • 1-10 Employees
Key Contact at Frontier Food Group
Tim Murray
Vice President of Research & Development
Company overview
| Headquarters | 3186 S School Ave, #107, Fayetteville, Arkansas 72701, US |
| Phone number | +13122373860 |
| Website | |
| NAICS | 11 |
| Keywords | Consumer Insights, Research & Development, Menu Development, Custom Product Development |
| Founded | 2010 |
| Employees | 1-10 |
About Frontier Food Group
Frontier Food Group was founded on the premise that there was a better way to service the chain restaurants in the US. Our goal, to develop and supply custom protein products by starting with our customers' goals and objectives and producing what they want to buy and not what we want to sale. In an ever-evolving market, operators must stay current with menu trends and consumer needs while responding quickly with on-target, operationally-efficient menu concepts and products. Our process tailors product development to your organization's unique menu development method. With direction determined by you, we harness relevant insights and our broad range of R&D, culinary and production resources to deliver on-target solutions to your menu needs, based on your own priorities. Put us to work for you. Let us help solve the needs you want to address, to create custom products for your restaurant that drive traffic and increase sales. Operators use Frontier Food Group to: •Fill their pipeline with new on-target products •Re-engineer products •Create a point-of-difference among competitors
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Frontier Food Group has never raised funding before.
Frequently asked questions
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