Frozen Dessert Center Email Formats
Research Services • 
Madison, Wisconsin, United States • 1-10 Employees
Key Contact at Frozen Dessert Center
Dieyckson Osvani Freire
Research Associate / Director
Company overview
| Headquarters | 1605 Linden Dr, Madison, Wisconsin 53706, US |
| Phone number | +16086926741 |
| Website | |
| NAICS | 5417 |
| Keywords | Research, Analysis, Education, Advising, Product Development, Technical, Formulation, Ice Cream, Industrial Scale, Lab Scale, Frozen Dairy Dessert, Frozen Non-Dairy Dessert, Pilot Scale, Product Scale-Up |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
About Frozen Dessert Center
The Frozen Dessert Center (FDC) at Babcock Hall, founded in fall of 2012, combines the frozen dessert expertise and resources housed within the University of Wisconsin - Madison, Food Science Department. We also have the resources of other areas within the university to call upon for additional assistance should our client’s needs require that. We are committed to assisting the Frozen Dessert Industry with various services: Development - Work with companies to design trials Trials - Small and large-scale mix and frozen product trials Data/Reports - Microstructure and sensory analyses and reports Overall – Helping companies carryout projects from ideas to actual legal products Education – Develop resource materials to educate the public and industry regarding food safety, good manufacturing practices, sanitation and general information regarding frozen desserts Extension – Through the CALS (College of Agricultural and Life Sciences) Outreach Services we assist with several short courses related to Dairy Foods manufacture, sanitation and chemistry
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Frozen Dessert Center has never raised funding before.
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