FSLA Catering Revenue

About FSLA Catering

Specializing in high end California Cuisine with a Mediterranean charm, FSLA Catering is headed by Owner and Founder Faisal Sultani. We are conveniently located in the South Bay area of Los Angeles with swift access to your next So Cal event. A 20-year career in the kitchen has brought Sultani to his ultimate vision of introducing guests to the exotic, yet familiar foods of his Lebanese and American heritage. Pulling from all regions of the Mediterranean, the Middle East and, North Africa, FSLA is California cuisine with a Mediterranean charm. Think falafel-crusted mac and cheese fritters and Dungeness crab beignets with harissa sauce. In our kitchen, the emphasis is always on creativity, innovation, and seasonal menu planning. FSLA was born with a clear vision of giving each event a warm hands on personal quality that often lacks in the wide spread catering world. American Lebanese and East Coast native, Faisal Sultani boasts a high profile 20-year career as an Executive Chef. Sultani uses his background to uniquely incorporate Mediterranean charm into many of his dishes. His extreme desire to personally be involved in bringing each ingredient from land and sea to your table has separated him from the pack throughout his career. Faisal has contributed to the success of some of the country’s top restaurants from D.C., Miami, and San Diego. Formerly the Executive Chef for the Washington Nationals Baseball team cooking for the players and coaches in the Clubhouse, Faisal founded his first catering company, Clubhouse Cuisine, which was the first company in baseball that put an emphasis on healthy, delicious food for the players creating the mentality “you hit what you eat”. FSLA is available for catering, events, private chef services, and corporate food delivery in Los Angeles and the surrounding areas. For bookings please send us a message on our contact page, email us at contact@fslacatering.com, or call us at 310.343.2291.

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