Full Harvest Revenue
Food and Beverage Services • 
San Francisco, California, United States • 21-50 Employees
Full Harvest revenue & valuation
| Annual revenue | $5,800,000 |
| Revenue per employee | $129,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $18,600,000 |
| Total funding | $5,000,000 |
Key Contacts at Full Harvest
Rick Johnston
Vp Of Sales & Supply
Caroline Fleck
Director Of Sales Commercialization
Roger Kubalek
Director Of Operations And Quality Services
Ryan Ongoco
Director Of Accounting
Company overview
| Headquarters | 351 California St, 1300, San Francisco, California 94104, US |
| Phone number | +14155230601 |
| Website | |
| SIC | 737 |
| Keywords | Food & Beverage, Produce, Ugly Produce, Imperfect Produce |
| Founded | 2015 |
| Employees | 21-50 |
| Socials |
Full Harvest Email Formats
Full Harvest uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@fullharvest.com), used 47.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@fullharvest.com | 47.6% |
{first name}.{last name} | john.doe@fullharvest.com | 28.6% |
{first initial} | j@fullharvest.com | 14.3% |
{first initial}.{first3} | j.{first3}@fullharvest.com | 4.8% |
{first name} | john@fullharvest.com | 4.8% |
About Full Harvest
Full Harvest runs the leading B2B produce marketplace that connects commercial produce buyers direct to farms to purchase all grades of produce with an expertise on surplus and imperfect produce. The company's mission is to eliminate on-farm food loss and create a world with 100% “full harvests” by fully digitizing the produce supply chain for the first time ever and increasing access to sustainable produce. Full Harvest also offers Innovation Services to help food and beverage brands develop new CPG products and sustainable supply chains that reduce food waste, CO2 emissions, and water use, while also bringing farmers additional revenues. As on-farm food loss is the largest portion of the #1 contributor to climate change- food waste, Full Harvest not only helps food companies improve their bottomlines and save up to 95% on procurement time, but also meet their ESG goals. A win-win-win for food companies, farmers, and the planet. Full Harvest has been recognized as the top 2020 Fast Company World Changing Idea in Food, a Forbes Most Innovative Agtech Startup, and was recently on the cover of Newsweek. Learn more at www.fullharvest.com.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Full Harvest has 20 employees across 5 departments.
Departments
Number of employees
Full Harvest Tech Stack
Discover the technologies and tools that power Full Harvest's digital infrastructure, from frameworks to analytics platforms.
Security
CMS
JavaScript libraries
Geolocation
Reverse proxies
CDN
JavaScript libraries
Analytics
Miscellaneous
Security
Analytics
Marketing automation
Italy
Spain
Frequently asked questions
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