Full Moon Bar-B-Que Revenue

Restaurants • Hoover, Alabama, United States • 51-100 Employees

Full Moon Bar-B-Que revenue & valuation

Annual revenue	$2,864,230
Revenue per employee	$29,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$9,200,000
Total funding	No funding

Key Contact at Full Moon Bar-B-Que

Erin Hill

Creative Director

Company overview

Headquarters	3226 Lorna Rd, Birmingam, AL 35216, US
Website	fullmoonbbq.com
NAICS	7225
SIC	581
Keywords	BBQ, Pork, Ribs
Founded	1986
Employees	51-100
Socials

Full Moon Bar-B-Que Email Formats

Full Moon Bar-B-Que uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	48.2%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	24.1%
{first name}@company.com	john@company.com	12.4%
{last name}.{first name}@company.com	doe.john@company.com	8.9%
{first name}{last name}@company.com	johndoe@company.com	6.4%

About Full Moon Bar-B-Que

Full Moon has a long, delicious history of great Southern-style 'que made in the time-honored, traditional way, with quality meats cooked low and slow over a hickory wood-fired pit and spiced with a mouthwatering, award-winning bar-b-que sauce. Full Moon Bar-B-Que has been in operation since 1986. The Maluff brothers, David and Joe, have grown the business while continuing a family-owned tradition that caters to folks who know great 'que from the rest. The wood smoke from every Full Moon restaurant's fire pit shows the Birmingham-born brothers' commitment to top-notch bar-b-que. At the same time, they satisfy a variety of tastes with fresh salads, hand-breaded chicken tenders, farm-raised catfish, Buffalo-style wings and overstuffed baked potatoes. Almost everything at Full Moon is homemade, from the famous Full Moon chow-chow to the baked-fresh-each-day Half Moon cookies. And it's all served with a smile and a healthy helping of true Southern hospitality, whether you eat in, get it to go or have your meal catered with our portable bar-b-que pits, which are guaranteed to make your next gathering as entertaining as it is enticing. Full Moon BBQ is the "Best Little Pork House in Alabama."

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Entry

Manager

Director

Employees by Department

Full Moon Bar-B-Que has 22 employees across 7 departments.

Departments

Number of employees

Funding Data

Full Moon Bar-B-Que has never raised funding before.

Full Moon Bar-B-Que Tech Stack

Discover the technologies and tools that power Full Moon Bar-B-Que's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

parcel

Miscellaneous

Gravity Forms

Form builders

Slick

JavaScript libraries

PWA

Miscellaneous

SWC

Miscellaneous

jQuery Migrate

JavaScript libraries

jQuery

JavaScript libraries

PHP

Programming languages

HSTS

Security

WordPress

Blogs

Google Analytics

Analytics

Frequently asked questions

Full Moon Bar-B-Que is located in Hoover, Alabama, US.

Full Moon Bar-B-Que generates an estimated annual revenue of $2,864,230. This revenue figure reflects the company's market position and business performance in its industry.

Full Moon Bar-B-Que has an estimated valuation of $9,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Full Moon Bar-B-Que was founded in 1986, making it 40 years old. The company has established itself as a significant player in its industry over this time.

Full Moon Bar-B-Que has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Full Moon Bar-B-Que

Erin Hill

Creative Director

4.8

40,000 users