Fumo Restaurant Revenue

Restaurants • City of Tshwane, Gauteng, South Africa • 21-50 Employees

Fumo Restaurant revenue & valuation

Annual revenue	$2,566,650
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$8,300,000
Total funding	No funding

Key Contact at Fumo Restaurant

David Lamberti

Restaurant Owner

Company overview

Headquarters	43 Bronkhorst St, 1st floor, Groenkloof, Gauteng 0181, ZA
Website	fumo.co.za
NAICS	7225
Founded	2010
Employees	21-50
Socials

Fumo Restaurant Email Formats

Fumo Restaurant uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	45.6%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	22.3%
{first name}@company.com	john@company.com	15.1%
{first name}{last name}@company.com	johndoe@company.com	9.8%
{first name}_{last name}@company.com	john_doe@company.com	7.2%

About Fumo Restaurant

OUR FAMOUS LUNCHES Fumo is in Brooklyn, Groenkloof, Pretoria, a very busy area with businesses, offices and embassies. Our lunches offer a quick but tasty and healthy meal for business people and busy professionals. OUR FOOD At Fumo we want you to have the best experience possible. Food is the king of this experience and we source the best ingredients we can. In fact, our Executive Chef Claudio Uccello personally selects vegetables and meats for hand-picked suppliers. PIZZA Pizza was born in Naples, Italy, like our Executive Chef Claudio Uccello. “Using the original recipe is only part of the story” says Claudio “there are several components that contribute to creating the perfect original pizza. For example, letting the dough rest long enough to rise naturally makes the pizza not only taste better but it’s also easier to digest. The flour is also key, we only use Caputo flour from Naples. The other ingredients are key as well, we source our mozzarella in South Africa, made my Italian cheesemakers that use the original Italian methods with excellent South African milk. WINE A fine selection of French, Italian and South African wines will complement your enjoyment. Keep an eye for specials we often send out, subscribe to our specials bulletin:

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

Fumo Restaurant has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

Fumo Restaurant has never raised funding before.

Fumo Restaurant Tech Stack

Discover the technologies and tools that power Fumo Restaurant's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Underscore.js

JavaScript libraries

Swiper

JavaScript libraries

Google Maps

Maps

jQuery Migrate

JavaScript libraries

Apache HTTP Server

Web servers

jQuery

JavaScript libraries

PHP

Programming languages

WordPress

Blogs

Divi

Page builders

RankMath SEO

SEO

Google Analytics

Analytics

Frequently asked questions

Fumo Restaurant is located in City of Tshwane, Gauteng, ZA.

Fumo Restaurant generates an estimated annual revenue of $2,566,650. This revenue figure reflects the company's market position and business performance in its industry.

Fumo Restaurant has an estimated valuation of $8,300,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Fumo Restaurant was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

Fumo Restaurant has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Fumo Restaurant

David Lamberti

Restaurant Owner

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