Fusion Catering
Food and Beverage Manufacturing • 
Providence, Rhode Island, United States • 21-50 Employees
Company overview
| Headquarters | 718 Plainfield St, Providence, Rhode Island 02909-5310, US |
| Website | |
| NAICS | 11 |
| SIC | 581 |
| Employees | 21-50 |
Key Contacts at Fusion Catering
Mariana Piña
Co-Owner
Lisa Wood
Owner
Craig Hammer
Chef / Owner
Tim Lagerman
Chef/Owner
Lourdes Lozada
Chef/ Owner
Monica Icaza Herrejon
Director General
Rami Mishani
Chef/Owner/Caterer
Jossie Saintil
Business Owner
Fusion Catering Email Formats
Fusion Catering uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@fusioncx.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@fusioncx.com | 100% |
About Fusion Catering
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Fusion Catering revenue & valuation
| Annual revenue | $14,900,000 |
| Revenue per employee | $480,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $47,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Fusion Catering has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Fusion Catering has never raised funding before.
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