Future Chefs
Non-profit Organizations • 
Boston, Massachusetts, United States • 21-50 Employees
Company overview
| Headquarters | Boston, Massachusetts, United States |
| Phone number | +16174513883 |
| Website | |
| NAICS | 813 |
| SIC | 833 |
| Keywords | Youth Development, Food Service Industry, Work Force Development |
| Founded | 2008 |
| Employees | 21-50 |
| Socials |
Key Contacts at Future Chefs
Mark Dacruz
Executive Director
Stephanie Cogen
Director Of Development And Finance
Ricardo Monroy
Culinary Director
Future Chefs Email Formats
Future Chefs uses 2 email formats. The most common is {first initial} (e.g., j@futurechefs.net), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@futurechefs.net | 66.7% |
{first name} | john@futurechefs.net | 33.3% |
About Future Chefs
Future Chefs prepares urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field and supports them in developing a broad base of transferable skills as they transition into the working world.
Future Chefs revenue & valuation
| Annual revenue | $16,500,000 |
| Revenue per employee | $658,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $52,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Future Chefs has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Future Chefs has never raised funding before.
Future Chefs Tech Stack
Discover the technologies and tools that power Future Chefs's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
JavaScript libraries
Security
Ecommerce
Security
Miscellaneous
JavaScript libraries
JavaScript libraries
CMS
Miscellaneous
Ireland
Poland
Germany
Belgium
Frequently asked questions
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