Gala Bakery Revenue
Food and Beverage Manufacturing • 
Hamilton, Ontario, Canada • 11-20 Employees
Gala Bakery revenue & valuation
| Annual revenue | $19,200,000 |
| Revenue per employee | $1,125,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $61,200,000 |
| Total funding | No funding |
Key Contact at Gala Bakery
Aleksandar Janosevi Hamilton
Business Owner
Company overview
| Headquarters | 190 Hempstead Dr, Hamilton, ON L8W 2E8, CA |
| Phone number | +19055786485 |
| Websites | |
| NAICS | 11 |
| SIC | 546 |
| Keywords | Wholesale, Baked Goods, European Pastries, Hand-Made Puff Pastry |
| Founded | 2002 |
| Employees | 11-20 |
| Socials |
Gala Bakery Email Formats
Gala Bakery uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@thegalabakery.com), used 40% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@thegalabakery.com | 40% |
{first name}{last name} | johndoe@thegalabakery.com | 40% |
{last name}{last name} | doedoe@thegalabakery.com | 20% |
About Gala Bakery
A growing company in the baked goods industry Gala Bakery has been owned and operated by the Janosevic family since 2002. In 2009, we expanded our neighbourhood bakery into a state of the art facility in Hamilton, Ontario. We supply our full line of products throughout Canada and soon into the United States to: Supermarket Chains, Independent Grocers & Delis, Restaurants, Hotels, Catering Halls Gala Bakery was born out of an once-in-a-lifetime opportunity to bring quality-baked goods from the neighbourhood, to the rest of Canada and the world. We take food safety seriously. Our philosophy is: “If we can’t serve it on our own table, it’s not good enough for your table" Gala Bakery has become “certified” in two rigorous food safety programs. This helps us to be one of the industry leaders when it comes to providing you with products that you can trust. Global Food Safety Initiative Certification (GFSI) FSSC 22000:2010 designation With the FSSC 22000:2010 designation, Gala Bakery now meets or exceeds the food safety standards and is eligible to sell in over 178 countries throughout the world. Advantage HACCP Certified Facility™ – Certified since December 2009 Each year Gala Bakery undergoes a thorough third-party certification inspection process that looks at nine different areas of food safety practices. If you are a retailer, deli, grocery store, or food service operator interested in carrying our products, please contact us.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Gala Bakery has 5 employees across 4 departments.
Departments
Number of employees
Funding Data
Gala Bakery has never raised funding before.
Gala Bakery Tech Stack
Discover the technologies and tools that power Gala Bakery's digital infrastructure, from frameworks to analytics platforms.
Caching
Hosting
Reverse proxies
Programming languages
Security
Miscellaneous
CMS
Video players
Maps
Font scripts
South Africa
United Kingdom
United Arab Emirates
Germany
United States
Spain
Australia
Frequently asked questions
4.8
40,000 users
