Galatoire's Restaurant Revenue
Hospitality • 
New Orleans, Louisiana, United States • 51-100 Employees
Galatoire's Restaurant revenue & valuation
| Annual revenue | $2,903,347 |
| Revenue per employee | $54,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $9,300,000 |
| Total funding | No funding |
Key Contact at Galatoire's Restaurant
Melvin Rodrigue
Owner
Company overview
| Headquarters | 209 Bourbon St, New Orleans, Louisiana 70130, US |
| Phone number | +15045252021 |
| Website | |
| NAICS | 72 |
| SIC | 581 |
| Founded | 1905 |
| Employees | 51-100 |
| Socials |
Galatoire's Restaurant Email Formats
Galatoire's Restaurant uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@galatoires.com), used 90% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@galatoires.com | 90% |
{first name}{last name} | johndoe@galatoires.com | 10% |
About Galatoire's Restaurant
A historic tradition of New Orleans dining since 1905 Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution. The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades. Consistency has been the greatest asset that Galatoire’s has displayed for more than a century. In April 2013, Galatoire’s added a steakhouse to its family of restaurants with the opening of Galatoire's "33" Bar & Steak next door to the original Galatoire’s on Bourbon St. Louisiana businessman John Georges is the majority owner of Galatoire’s and Galatoire’s "33" Bar & Steak. The two restaurants are also owned and partly operated by several descendants of the Galatoire family.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Galatoire's Restaurant has 9 employees across 4 departments.
Departments
Number of employees
Funding Data
Galatoire's Restaurant has never raised funding before.
Galatoire's Restaurant Tech Stack
Discover the technologies and tools that power Galatoire's Restaurant's digital infrastructure, from frameworks to analytics platforms.
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CDN
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CanadaFrequently asked questions
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