


Garlo's Pies Revenue
Food and Beverage Manufacturing • Sydney, New South Wales, Australia • 21-50 Employees
Garlo's Pies revenue & valuation
| Annual revenue | $1,775,335 |
| Revenue per employee | $47,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $5,700,000 |
| Total funding | No funding |
Key Contact at Garlo's Pies
Nathan Garlick
Director
Company overview
| Headquarters | Head Office & Bakery, 5-7 Garema Circuit, Kingsgrove, New South Wales 2208, AU |
| Phone number | +61295195504 |
| Website | |
| NAICS | 11 |
| SIC | 546 |
| Keywords | Food Production And Food Export |
| Founded | 2001 |
| Employees | 21-50 |
| Socials |
Garlo's Pies Email Formats
Garlo's Pies uses 3 email formats. The most common is {first name} (e.g., john@garlospies.com.au), used 54.5% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@garlospies.com.au | 54.5% |
{first initial} | j@garlospies.com.au | 40.9% |
{last name} | doe@garlospies.com.au | 4.5% |
About Garlo's Pies
OUR HISTORY Established by father and sons Terry, Sean & Nathan “Garlo” Garlick in 2001, the business started as a small pie shop in Maroubra, Sydney Australia. It is a 100% Australian owned and operated Family Business which currently has 9 direct family members working in the business. EXPANSION Garlo’s Pies has recently moved into a brand new purpose built, state of the art food production facility located at 5-7 Garema Circuit, Kingsgrove, Sydney. The new facility is currently producing 60,000 quality pies, sausage rolls, muffins and other savoury products daily to service the Coles, Woolworths, IGA, Costco and 300+ foodservice customers across NSW and QLD. Garlo’s also export to 9 countries around the globe, including Hong Kong, New Zealand and Japan. OUR DIFFERENCE Our pies are 200g in size compared to 175g of our wholesale competitors. The difference with a Garlo's Pie, is a deliciously flaky pastry on top, a bottom that's rolled extra thin and a filling that's BURSTING with flavour. Garlo’s pride themselves on being “Thin on Pastry and BIG on Meat”. CERTIFICATION & EXPORT Garlo's Pies is HACCP and SQF accredited for your safety. Garlo’s also have a range of Kosher and Halal pies. Please contact: headoffice@garlospies.com.au for any domestic or international export inquiries.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Garlo's Pies has 12 employees across 5 departments.
Departments
Number of employees
Funding Data
Garlo's Pies has never raised funding before.
Garlo's Pies Tech Stack
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Frequently asked questions
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