


Gastro Lab - Smart Kitchen Revenue
Food and Beverage Manufacturing • Travessa Giestal 59A, Lisboa, Portugal • 1-10 Employees
Gastro Lab - Smart Kitchen revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Gastro Lab - Smart Kitchen
Michael Cluis
Co founder & Business Developper
Company overview
| Headquarters | Travessa Giestal 59A, Lisboa, Lisboa 1300-044, PT |
| Website | |
| NAICS | 3118 |
| Keywords | Patisserie Française, Finger Food Lovers, Pastry Experts, Salty Finger Food, Sweet Finger Food |
| Founded | 2025 |
| Employees | 1-10 |
About Gastro Lab - Smart Kitchen
GastroLab Smart-kitchen is a pastry laboratory based in Lisbon, specialized in the production of high-quality pastries and finger food, both sweet and savory. Behind GastroLab Smart-kitchen is Karla Mané, a pastry chef with over 20 years of experience. Her work combines precision, creativity, and a constant search for excellence. We work exclusively on order, for: - Profesionnals : Hotels, Event agencies, venues, conciergeries etc. - Private & Corporate events All our creations are made with local ingredients, with a strong focus on quality and presentation. We also follow a low sugar approach in all of our recipes, without compromising on taste. Our products are handmade, carefully packaged, and delivered in Lisbon, Cascais, and Sintra. We do not offer on-site service — our focus is 100% on production and delivery. “I create pastry to support those who serve it — with pride, and without compromise..” — Karla Mañé, Pastry Chef & Co-founder
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Gastro Lab - Smart Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Gastro Lab - Smart Kitchen has never raised funding before.
Frequently asked questions
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