Gastronome Catering Revenue

Hospitality • Queens, New York, United States • 11-20 Employees

Gastronome Catering revenue & valuation

Annual revenue	$3,500,000
Revenue per employee	$185,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$11,200,000
Total funding	No funding

Key Contacts at Gastronome Catering

Jonathan Weizmann

Ceo

Melissa H. Rubin

Director Of Sales And Event Planning

Stephane Dorian

Director Of Operations

Company overview

Headquarters	41-28 37th Street, Long Island City , New York 11101, US
Website	gastronomecatering.com
NAICS	72
SIC	581
Founded	2017
Employees	11-20
Socials

Gastronome Catering Email Formats

Gastronome Catering uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@gastronomecatering.com), used 40% of the time.

Format	Example	Percentage
{first initial}{last name}	jdoe@gastronomecatering.com	40%
{first initial}	j@gastronomecatering.com	40%
{first name}	john@gastronomecatering.com	20%

About Gastronome Catering

Gastronome's foundation is about passion and craftsmanship through our service, our product, our hospitality and our team.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Manager

Entry

Director

Employees by Department

Gastronome Catering has 3 employees across 2 departments.

Departments

Number of employees

Funding Data

Gastronome Catering has never raised funding before.

Gastronome Catering Tech Stack

Discover the technologies and tools that power Gastronome Catering's digital infrastructure, from frameworks to analytics platforms.

Google Workspace

Adobe Fonts

Font scripts

Modernizr

JavaScript libraries

Lodash

JavaScript libraries

Emotion

Development

Squarespace Commerce

Ecommerce

reCAPTCHA

Security

Stimulus

JavaScript frameworks

HSTS

Security

Open Graph

Miscellaneous

core-js

JavaScript libraries

Cart Functionality

Ecommerce

Frequently asked questions

Gastronome Catering is located in Queens, New York, US.

Gastronome Catering generates an estimated annual revenue of $3,500,000. This revenue figure reflects the company's market position and business performance in its industry.

Gastronome Catering has an estimated valuation of $11,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Gastronome Catering was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

Gastronome Catering has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Gastronome Catering

Jonathan Weizmann

Ceo

Melissa H. Rubin

Director Of Sales And Event Planning

Stephane Dorian

Director Of Operations

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