Gastronomía al 100 Revenue
Hospitality • 
Fuengirola, Andalusia, Spain • 1-10 Employees
$
Gastronomía al 100 revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Gastronomía al 100
Estefanía Rachael Rodríguez
CEO & Restaurant Consultant
Company overview
| Headquarters | Fuengirola, Andalusia, Spain |
| NAICS | 72 |
| Keywords | Finanzas, Consulting, Hostelería, Gastronomía, Conceptualización, Marketing Gastronómico, Gestión De A&B |
| Founded | 2020 |
| Employees | 1-10 |
About Gastronomía al 100
Gastronomía al 100 es un grupo de emprendedores dedicados prestar servicios de consultarías a empresas del sector hotelero, específicamente de Alimentos y Bebidas. Cuenta con equipo de profesionales y colaboradores, entre ellos: Chefs con distintas especialidades, organizadores de eventos, expertos en finanzas para restaurantes y formadores en técnicas de cocina.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
C-Suite
Funding Data
Gastronomía al 100 has never raised funding before.
Australia
United Kingdom
France
United States
JapanFrequently asked questions
Gastronomía al 100 is located in Fuengirola, Andalusia, ES.
Gastronomía al 100 generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
Gastronomía al 100 has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Gastronomía al 100 was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.
Gastronomía al 100 has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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