Gastronomía Bilbao
Hospitality • • 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Founded | 2023 |
| Employees | 1-10 |
Key Contact at Gastronomía Bilbao
Irene López Martínez
CEO and Founder
About Gastronomía Bilbao
Whether taking in a Basque cuisine cooking class, a sommelier lead wine tasting, relaxing in our wine bar/park terrace or browsing our artisanal curated store Gastronomía Bilbao promises a completely authentic and enriching experience. Our team is made up of trained sommeliers and chefs, so you get to experience Bilbao at its best. We only work with local high quality artisanal products & our extraordinary wines fuel our passion to deliver the highest quality experience possible.
Gastronomía Bilbao revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Gastronomía Bilbao has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Gastronomía Bilbao has never raised funding before.
Gastronomía Bilbao Tech Stack
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Security
Miscellaneous
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IaaS
United States
Frequently asked questions
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