Gastronomica Roscio Revenue

Food and Beverage Services • Vidigulfo, Lombardy, Italy • 21-50 Employees

Gastronomica Roscio revenue & valuation

Annual revenue	$3,336,645
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$10,700,000
Total funding	No funding

Key Contact at Gastronomica Roscio

Luca Catzola

Ceo & General Manager

Company overview

Headquarters	Via Madonnina, 32, Vidigulfo, Lombardy 27018, IT
Phone number	+3901112270184
Website	roscio.it
Keywords	Private Label, Frozen Food, Fresh Food, Ready Made Dishes
Founded	1961
Employees	21-50

Gastronomica Roscio Email Formats

Gastronomica Roscio uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@roscio.it), used 42.9% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@roscio.it	42.9%
{first initial}.{last name}	j.doe@roscio.it	33.3%
{first initial}	j@roscio.it	23.8%

About Gastronomica Roscio

Gastronomica Roscio is a leading Italian player in the production of ready-made, high-quality fresh and frozen food dedicated to private label, industrial producers, foodservice and modern trade also under the Roscio brand. With over sixty years’ experience in the craftmanship of ready-to-eat meals of the finest quality, Gastronomica Roscio established itself as the trusted partner for several leading players in the Modern Trade and Foodservice channels. The wide product offering includes appetizers, first, second and side dishes, as well as sauces, all sharing a common attention towards simple and fresh ingredients. In November 2020 the majority stake of Gastronomica Roscio was acquired by Taste of Italy 2, an Italian fund specialized in the Food & Beverage sector and managed by DeA Capital Alternative Funds SGR.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

C-Suite

Employees by Department

Gastronomica Roscio has 8 employees across 4 departments.

Departments

Number of employees

Funding Data

Gastronomica Roscio has never raised funding before.

Gastronomica Roscio Tech Stack

Discover the technologies and tools that power Gastronomica Roscio's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

iubenda

Cookie compliance

PWA

Miscellaneous

Swiper

JavaScript libraries

jQuery Migrate

JavaScript libraries

jQuery

JavaScript libraries

HTTP/3

Miscellaneous

PHP

Programming languages

WordPress

Blogs

Bootstrap

UI frameworks

WPML

Translation

Yoast SEO

SEO

Frequently asked questions

Gastronomica Roscio is located in Vidigulfo, Lombardy, IT.

You can reach Gastronomica Roscio at +3901112270184.

Gastronomica Roscio generates an estimated annual revenue of $3,336,645. This revenue figure reflects the company's market position and business performance in its industry.

Gastronomica Roscio has an estimated valuation of $10,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Gastronomica Roscio was founded in 1961, making it 65 years old. The company has established itself as a significant player in its industry over this time.

Gastronomica Roscio has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Gastronomica Roscio

Luca Catzola

Ceo & General Manager

4.8

40,000 users