Gastronomie France
Human Resources Services • 
Lyon, Auvergne-Rhône-Alpes, France • 21-50 Employees
Company overview
| Headquarters | Lyon, Auvergne-Rhône-Alpes, France |
| NAICS | 541612 |
| Keywords | Hospitality, Internships, Tourism, Gastronomy, Hotelería Y Enología En Francia, Prácticas En Gastronomía, Trabajo En Gastronomía |
| Founded | 2015 |
| Employees | 21-50 |
Key Contacts at Gastronomie France
Gastronomie Admin
Ceo
Sara Ramírez Muñoz
Subdirectora De Programa
Gastronomie France Email Formats
Gastronomie France uses 2 email formats. The most common is {first name}{last name} (e.g., johndoe@gastronomiefrance.org), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@gastronomiefrance.org | 66.7% |
{last name} | doe@gastronomiefrance.org | 33.3% |
About Gastronomie France
Organization founded in France in 2015, certified by the French Ministry of the Interior. Its main objective is to bring Latin American students and graduates of Gastronomy, Hospitality and Enology to France, to do their internships or work in high-quality hotels and restaurants, with accommodation, food and remuneration included.
Gastronomie France revenue & valuation
| Annual revenue | $1,796,655 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Human Resources Services industry and current estimated revenues | $5,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Gastronomie France has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Gastronomie France has never raised funding before.
United States
United Kingdom
Netherlands
Frequently asked questions
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