Gastropuben på Kick Revenue

Restaurants • Kristiansand, Agder, Norway • 11-20 Employees

Gastropuben på Kick revenue & valuation

Annual revenue	$1,197,770
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$3,900,000
Total funding	No funding

Key Contacts at Gastropuben på Kick

Asi Kritikou

Owner

Nick Kim

Owner And Principal

Company overview

Headquarters	Dronningensgate 8, Kristiansand, 4610, NO
Website	no.no
NAICS	7225
Founded	2001
Employees	11-20

Gastropuben på Kick Email Formats

Gastropuben på Kick uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.

Format	Example	Percentage
{first name}.{last name}@company.com	john.doe@company.com	42.1%
{first name}@company.com	john@company.com	25.3%
{first name initial}{last name}@company.com	{first name initial}doe@company.com	14.8%
{first name}{last name}@company.com	johndoe@company.com	10.2%
{last name}@company.com	doe@company.com	7.6%

About Gastropuben på Kick

What does a good gastropub make? First you need a good “public house”, a place where “the public” likes to come for a good drink and good company. The atmosphere should be laid-back and casual, with music and noise and chatter all around. You might find emphasis on a wide range of handcrafted beer from small and local breweries. Then you add a superb kitchen turning out the most unexpectedly high quality food. Unexpected for the setting, but totally what the increasingly mature palates of the public demands. The food might be creative high end “pub grub” – greasy, tasty and fun sharing. Or – it might be fine dining quality that you might expect to find in a more formal restaurant. Either way: the food is usually local, very likely seasonal, and the menu is constantly evolving. The result is a “gastropub” – a place where gastronomy meets bar for a tasty and affordable experience to be enjoyed by foodies and gastro novices alike. Check out our blogg to follow our quest to obtain a Bib Gourmand from Guide Michelin: www.wewantbib.com

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Founder/Owner

Manager

Employees by Department

Gastropuben på Kick has 3 employees across 3 departments.

Departments

Number of employees

Funding Data

Gastropuben på Kick has never raised funding before.

Frequently asked questions

Gastropuben på Kick is located in Kristiansand, Agder, NO.

Gastropuben på Kick generates an estimated annual revenue of $1,197,770. This revenue figure reflects the company's market position and business performance in its industry.

Gastropuben på Kick has an estimated valuation of $3,900,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Gastropuben på Kick was founded in 2001, making it 25 years old. The company has established itself as a significant player in its industry over this time.

Gastropuben på Kick has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Gastropuben på Kick

Asi Kritikou

Owner

Nick Kim

Owner And Principal

4.8

40,000 users