GBC Food Services Revenue

Food and Beverage Services • Farmers Branch, Texas, United States • 51-100 Employees

GBC Food Services revenue & valuation

Annual revenue	$6,331,070
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$20,300,000
Total funding	No funding

Key Contacts at GBC Food Services

Fresh Avila

Director Of Shared Services Human Resources, Compliance, Quality Assurance

Jason Goins

Director Of Operations And Merchandising

Shane Foxx

Director Of Produce Merchandising And Operations - East

Geoff Pack

Director Of Supply Chain

Nick Conn

Director Of Marketing

Robert Novotny

Director Of Deli: Merchandising & Operations

Thein Aung

C.E.O / Co-Owner

Jun Kwak

Director Of Asian Cusine

Michael Cedrone

Human Resources Director

Chris Scarano

Director Of Asian Cuisine Merchandising & Operations

Company overview

Headquarters	14043 Distribution Way, Farmers Branch, TX 75234, US
Website	gbcfoodservices.com
NAICS	311
Keywords	Food Distribution, Sushi, Food Manufacturing, Food Product Development, Cut Produce, Deli Convenience Services, Food Services For Corporations, Food Services For Grocery Stores, Food Services For Hospitality, Food Services For Insititutions
Founded	2010
Employees	51-100

GBC Food Services Email Formats

GBC Food Services uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@gbcfoodservices.com), used 54.3% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@gbcfoodservices.com	54.3%
{first initial}.{last name}	j.doe@gbcfoodservices.com	45.7%

About GBC Food Services

At GBC Food Services, we don’t just serve meals; we craft experiences. We believe that every bite tells a story, and everything we create is a testament to our commitment to quality, safety, creativity, and unwavering consistency. Our mission is clear: to deliver Culinary Craftsmanship, Conveniently Delivered, and in doing so, to foster win-win results for all. Quality is the cornerstone of our existence. We source the finest ingredients, meticulously selecting each element that graces our dishes. From farm or ocean to table, every step of our culinary journey is marked by a dedication to excellence. Our team, masters of their craft, infuse passion into every recipe, ensuring that our offerings tantalize the taste buds and nourish the soul. With strive to elevate the standards of quality, demonstrating that gourmet experiences can be both accessible and exceptional.

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Manager

Director

Entry

Employees by Department

GBC Food Services has 24 employees across 9 departments.

Departments

Number of employees

Funding Data

GBC Food Services has never raised funding before.

GBC Food Services Tech Stack

Discover the technologies and tools that power GBC Food Services's digital infrastructure, from frameworks to analytics platforms.

Lodash

JavaScript libraries

Sentry

Issue trackers

Sirvoy

Appointment scheduling

Wix

Blogs

Apple iCloud Mail

Webmail

HTTP/3

Miscellaneous

HSTS

Security

Open Graph

Miscellaneous

React

JavaScript frameworks

Google Cloud

IaaS

Google Cloud CDN

CDN

Envoy

Reverse proxies

Frequently asked questions

GBC Food Services is located in Farmers Branch, Texas, US.

GBC Food Services generates an estimated annual revenue of $6,331,070. This revenue figure reflects the company's market position and business performance in its industry.

GBC Food Services has an estimated valuation of $20,300,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

GBC Food Services was founded in 2010, making it 16 years old. The company has established itself as a significant player in its industry over this time.

GBC Food Services has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.