GEA Bakery Email Formats
Industrial Machinery Manufacturing • 
Düsseldorf, North Rhine-Westphalia, Germany • 101-200 Employees
GEA Bakery Email Formats
GEA Bakery uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@gea.com), used 86.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@gea.com | 86.2% |
{first initial}.{last name} | j.doe@gea.com | 13.8% |
Key Contacts at GEA Bakery
Luca Sartorello
Director Of Technical Support & Spare Parts - Imaforni
Marco Nicoletti
Director - Industrial Engineering - Gea Bakery
Company overview
| Headquarters | Düsseldorf, North Rhine-Westphalia, Germany |
| Phone number | +49390445660222 |
| Website | |
| NAICS | 3332 |
| Keywords | Bakery And Food |
| Founded | 1946 |
| Employees | 101-200 |
| Socials |
About GEA Bakery
With more than 100 years of combined experience in the industry, GEA Bakery has been working with customers all over the world, offering custom-made solutions to satisfy even the most demanding needs. GEA Bakery’s technology include complete processing lines featuring tunnel ovens for local, seasonal and uniquely processed bakery products. By working hand-in-hand with its customers, GEA has been developing special configurations that are specifically designed to meet the requirements of the product, offering great flexibility in all technological solutions. Thanks to its proprietary technologies and full line integration capabilities, GEA Bakery provides industry-leading turnkey solutions for a wide variety of applications, such as cakes, cookies & biscuits, pies & tarts, frozen layer cakes, pizzas, breads, pastries, and crackers. GEA expertise and solutions span every stage of bakery product processing, from ingredients reception and bulk handling to liquid and powder processing, control systems, refrigeration and the final packaging. Whether the focus is on a single machine or a turnkey tailor-made solution, working with GEA means obtaining high-quality food products with added value in terms of efficiency, reliability and sustainability.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
GEA Bakery has 55 employees across 7 departments.
Departments
Number of employees
Funding Data
GEA Bakery has never raised funding before.
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