


George Prime Steak Prague Revenue
Restaurants • Czechia • 1-10 Employees
George Prime Steak Prague revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Key Contact at George Prime Steak Prague
George Betak
Owner
Company overview
| Headquarters | Czechia |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2013 |
| Employees | 1-10 |
George Prime Steak Prague Email Formats
George Prime Steak Prague uses 1 email format. The most common is {first initial} (e.g., j@georgeprimesteak.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@georgeprimesteak.com | 100% |
About George Prime Steak Prague
GEORGE PRIME STEAK IS THE PREMIER, QUINTESSENTIAL AMERICAN-STYLE STEAKHOUSE LOCATED A STONE’S THROW FROM THE HISTORICAL ORLOJ, ASTRONOMICAL CLOCK IN THE HEART OF PRAGUE’S OLD TOWN SQUARE. OUR MISSION IS TO SERVE UP THE PERFECT PRIME STEAK EVERY TIME. AN ART IN AND OF ITSELF - FROM PROCURING THE HIGHEST QUALITY BEEF, TO AGING THE BEEF IN-HOUSE FOR NO LESS THAN 30 DAYS, TO HAND TRIMMING THE PERFECT CUT, AND SEARING TO MOUTH-WATERING DISTINCTION IN OUR IMPORTED MONTAGUE STEAK BROILERS. “PRIME” IS THE HIGHEST DESIGNATION AWARDED BY THE UNITED STATES DEPARTMENT OF AGRICULTURE (USDA). ONLY 2-3% OF THE FINEST BEEF PRODUCED IN THE US CAN BE LABELLED “USDA PRIME”. ANYONE THAT HAS SAVORED A USDA PRIME GRADE STEAK IS FAMILIAR WITH ITS DELIGHTFULLY TENDER, JUICY BUTTERY FLAVOR THAT MAKES IT UNDENIABLY SUPERIOR TO OTHER GRADES OF STEAK. WE CAREFULLY SELECT INDIVIDUAL CUTS FROM GOLD STANDARD BLACK ANGUS USDA PRIME BEEF. OUR SELECTION IS LIMITED TO PRIME BEEF PRODUCED BY A VERY FEW, SELECT FARMS IN THE MID- WEST WHERE CATTLE ARE RAISED 100% NATURALLY, WHICH MEANS HIGH QUALITY CORN-BASED FEED, HORMONE AND ANTIBIOTIC FREE AND ETHICAL TREATMENT. WHILE PRIME STEAK IS THE CORNERSTONE OF OUR MENU, REST ASSURED, WE GIVE EQUAL ATTENTION TO OUR SEAFOOD AS WELL AS THE CHEF-DRIVEN MENU OFFERINGS. OUR WINE LIST ENCOMPASSES BOTH BOUTIQUE AND WELL KNOWN PRODUCERS FROM AROUND THE GLOBE AND BOASTS THE MOST COMPREHENSIVE CALIFORNIAN WINE CELLAR THIS SIDE OF THE VLTAVA RIVER.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
George Prime Steak Prague has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
George Prime Steak Prague has never raised funding before.
Frequently asked questions
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