George's

Food and Beverage Manufacturing • Springdale, Arkansas, United States • 1001-2000 Employees

Company overview

Headquarters	402 W Robinson Ave, Springdale, Arkansas 72764, US
Phone number	+14799277000
Website	georgesinc.com
NAICS	11
SIC	201
Keywords	Customer Service, Retail, Food And Beverage, Restaurants, Farming, CPG, Supermarket, Burgers, Deli, Foodservice, Grocery, Food Production, Poultry, Chicken, Prepared Food, Culinary Innovation, Sausage Patties, Value-Added Food
Employees	1001-2000
Socials

Key Contacts at George's

Beverly Morrison

Director Talent Acquisition

Grant Cook

Director Of Purchasing

Christopher Mckinney

Senior Director Plant Operations - Arkansas/Missouri

Kenneth Sandlin

Senior Director Environmental, Health, Safety, & Security

Gabe Kimbro

Regional Human Resources Director

Renelius Sims

Sales Director, Margin Management

Larry Gibson

Director Of Sales

Ronnie Watkins

Senior Director Live Operations

Samuel Groseclose

Senior Director Of Operations

Tommy Duncan

Director Of Supply Chain Optimization

George's Email Formats

George's uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@georgesinc.com), used 63.5% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@georgesinc.com	63.5%
{first name}.{last name}	john.doe@georgesinc.com	35.1%

About George's

Over 100 years and through four generations of family values, George’s Inc. has grown to feed a world of possibilities for our people and communities—and consistently integrated, innovated, and acquired new capabilities to meet evolving customer and consumer needs in chicken. Our story began in the late 1920s, in Brush Creek, Arkansas, when C.L. George established a general store to serve his community while also raising broiler chickens and began hauling them to larger markets throughout the Midwest. As the business evolved, C.L. moved it to Springdale, Arkansas, where he formed Farmer’s Produce Company, along with his two sons, Luther and Gene. With time, experience, and further integration, the company was renamed for the family who founded it: George’s Inc. Today, while George’s roots run deep in Springdale, its family has expanded to include more than 7,000 team members and 350 farmers throughout Arkansas, Missouri, and Virginia. Still family-owned, George’s is large enough to accommodate a variety of chicken needs yet approaches its business from an uncompromising family approach—offering the best of both worlds to its customers, consumers, partners, and communities. Whether fresh, frozen, value-added, or for retail or foodservice markets, George’s is ready and able to deliver its premium chicken products locally, regionally, and nationally.

George's revenue & valuation

Annual revenue	$2,000,000,000
Revenue per employee	$1,233,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$6,400,000,000
Total funding	No funding