Ginger and Baker
Restaurants • 
United States • 51-100 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 7225 |
| SIC | 546 |
| Employees | 51-100 |
Key Contacts at Ginger and Baker
Deborrah Traylor
Culinary Director
Ruth Twing
Finance And Human Resources Director
Jacob Kneer
Assistant Beverage Director
Christian Mcclure
Beverage Director And Foh Manager
Juan Mercado
Business Owner
Ginger and Baker Email Formats
Ginger and Baker uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@gingerandbaker.com), used 46.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@gingerandbaker.com | 46.2% |
{first initial}{last name} | jdoe@gingerandbaker.com | 30.8% |
{first initial} | j@gingerandbaker.com | 15.4% |
{first name} | john@gingerandbaker.com | 7.7% |
About Ginger and Baker
A visit to Fort Collins is just not complete without experiencing this lovingly restored historic grain mill that’s become a hub for food and community. Home to a market, bakery, restaurants, teaching kitchen, unique event spaces and great patios, it’s become a gathering place for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie. In the Café, you’ll find plenty of indoor and outdoor dining options. On the menu, comfort food made from scratch including chicken pot pie, burgers, meatloaf and salads along with homestyle breakfast served all day and fresh-baked pies, breads and pastries. The Cache at Ginger and Baker offers a modern Colorado steakhouse experience with hand-cut steaks and chops, seafood, craft cocktails and a wine list that annually wins Wine Spectator Award of Excellence. Dining is also on the newly remodeled glass-enclosed Rooftop Patio. Classes on cooking, baking, whiskey and wine appreciation and more are available in the Teaching Kitchen while the Market and Coffeeshop showcase housemade goods and great gifts along with a great cup of locally roasted coffee and scratch-made baked goods. Ginger and Baker is proud to partner with local farmers, ranchers, food artisans and craftspeople to showcase the innovative, hardworking spirit that makes Northern Colorado so unique. Be sure and save room for pie!
Ginger and Baker revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $385,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Ginger and Baker has 12 employees across 5 departments.
Departments
Number of employees
Funding Data
Ginger and Baker has never raised funding before.
Ginger and Baker Tech Stack
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