


GIO Modern+Italian Email Formats
Restaurants • Chesterfield, Missouri, United States • 11-20 Employees
GIO Modern+Italian Email Formats
GIO Modern+Italian uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
Key Contacts at GIO Modern+Italian
Giovanni Lafata
Owner
Jessica Lafata
Owner
Company overview
| Headquarters | 138 Chesterfield Towne Center, Chesterfield, Missouri 63005, US |
| Phone number | +6365363788 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Breakfast, Private Events, Office Delivery, Dine-In Sicilian Restaurant & Pizzeria, Happy Hour!, Lunch & Dinner Catering |
| Founded | 2013 |
| Employees | 11-20 |
| Socials |
About GIO Modern+Italian
Vito's in the Valley is now GIO! Same family & food with a new look & name! GIO offers brunch, lunch and dinner catering everyday for every occasion and budget! Our place or yours, we look forward to serving you! Please contact us at cater@giostl.com to set up a tour and complimentary tasting!
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
GIO Modern+Italian has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
GIO Modern+Italian has never raised funding before.
GIO Modern+Italian Tech Stack
Discover the technologies and tools that power GIO Modern+Italian's digital infrastructure, from frameworks to analytics platforms.
Security
Mobile frameworks
JavaScript libraries
UI frameworks
Page builders
JavaScript libraries
CDN
SEO
WordPress themes
JavaScript libraries
Miscellaneous
Frequently asked questions
4.8
40,000 users



