

GIUSEPPE'S Take & Bake Pizza
Restaurants • East Greenwich, Rhode Island, United States • 1-10 Employees
Company overview
| Headquarters | 333 Main Street, East Greenwich, R I 02818, US |
| Website | |
| NAICS | 7225 |
| Employees | 1-10 |
Key Contact at GIUSEPPE'S Take & Bake Pizza
Giuseppe Merolla
Owner
About GIUSEPPE'S Take & Bake Pizza
Here at Giuseppe's we only use the finest of ingredients. We take pride in presenting the freshest veggies and fruits and the leanest meats. Our chicken is home cooked from fresh chicken breast. The famous Italian sausage is made from scratch, so we know what we are handing to our customers. Our delicious homemade soups in the winter are only made with the top ingredients and a kick of Giuseppe's own mix of spices and herbs. Boar’s Head cold cuts are located here in our deli case. Boars Head is heart friendly and a top distributor in the country. Our deli case also holds homemade pastas, assortment of salads and of course our well-known chicken cranberry salad. And that is just to name a few items we hold. It is our duty to make sure that there is no MSG, artificial flavoring, or preservatives in our food. We are eager to satisfy your taste buds! Come on down, bring your friends, and enjoy an ice cold beer, a glass of wine, or soda and choose from our variety of deli case delights, pizza, wraps, calzones, salads, sandwiches. Great food, awesome price. Please recognize that we provide small catering services! If you need the best homemade desserts in town, order here! Having a small group party? Check out our platters made just for you and what you want!
GIUSEPPE'S Take & Bake Pizza revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
GIUSEPPE'S Take & Bake Pizza has never raised funding before.
Frequently asked questions
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