Global Food Research Program at UNC-Chapel Hill Email Formats
Hospitals and Health Care • 
Chapel Hill, North Carolina, United States • 11-20 Employees
Global Food Research Program at UNC-Chapel Hill Email Formats
Global Food Research Program at UNC-Chapel Hill uses 3 email formats. The most common is {first name}_{last name} (e.g., john_doe@unc.edu), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}_{last name} | john_doe@unc.edu | 66.7% |
{first name} | john@unc.edu | 16.7% |
{first name}{last name} | johndoe@unc.edu | 16.7% |
Key Contact at Global Food Research Program at UNC-Chapel Hill
Donna Miles
Research Programming Unit Director
Company overview
| Headquarters | Chapel Hill, North Carolina, United States |
| Website | |
| NAICS | 92312 |
| Keywords | Nutrition, Health Policy, Public Health, Food Policy |
| Employees | 11-20 |
| Socials |
About Global Food Research Program at UNC-Chapel Hill
The Global Food Research Program at the University of North Carolina at Chapel Hill is a project of the Carolina Population Center. Our team collaborates with diverse partners around the world to carefully evaluate food and nutrition policies and to develop in-depth, longitudinal research on large-scale obesity prevention efforts. Our mission is to provide the academic community, policymakers, and industry with rigorous and innovative methods to measure the influence of industry (factory-to-fork dynamics) on food supply trends across the globe. Ultimately, our work is aimed at reducing diet-related disparities in health and preventing obesity and other diet-related diseases by contributing to the creation of a more healthful food system and food environment.
Employees by Management Level
Total employees: 11-20
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Global Food Research Program at UNC-Chapel Hill has 3 employees across 3 departments.
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Funding Data
Global Food Research Program at UNC-Chapel Hill has never raised funding before.
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