Globel Email Formats

Food and Beverage Manufacturing • 2116 Sherman Street, Hollywood, United States • 51-100 Employees

Globel Email Formats

Globel uses 1 email format. The most common is {first name} (e.g., john@global.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@global.com	100%

Key Contacts at Globel

Julio Ulich

Director Engineering & Technology

Paul Gee

Owner

Malik Madison

Creative Director

Company overview

Headquarters	2116 Sherman Street, Hollywood, FL 33020, US
Phone number	+15185734947
Websites	thesuperfoodcopackers.com globelcopack.com
NAICS	11
SIC	209
Keywords	Contract Manufacturing, Food, Sourcing, Warehousing, Superfoods, Snacks, Bakery, Gluten Free, Copacking, Contract Packaging, Industrial Bakery, Doypack, Pouch, Superfoood Copacker, Snack Copacker, Cookie Copacker
Founded	2021
Employees	51-100
Socials

About Globel

Focus on your brand. We’ll take care of the rest. Globel Copacking is the trusted partner for leading premium cookie and human-grade baked dog treat brands, offering full-service contract baking and packaging solutions for brands looking to scale with quality and speed. We are backed by two companies with over 50 years of combined experience in the food and packaging industries. Our leadership team has built and sold market-leading bakery and snack businesses to global corporations with combined revenues exceeding $65 billion. Operating one of the largest industrial bakeries in the Southeast U.S., we produce at scale with automated systems capable of co-packing over 45 million units annually. Our facility is optimized for both human and human-grade pet treat production with the same high food safety and quality standards. We are owned by two companies with over 50 years in the food and packaging industry. Our leaders built and sold market leading bakery and snacks companies to multinational corporations with global revenues of over $65 billion combined. We have packed millions of units with an automated capacity to co-pack over 45 million units a year and an industrial bakery operation positioned as one of the largest in the South East United States. Our superfood clients are looking to build brand value instead of just selling commodities, they want to accelerate go-to-market, innovate a never before seen product or disrupt an existing category. Truth be told, many times it’s all of the above.