


GM Culinary Revenue
Hospitality • Austin, Texas, United States • 21-50 Employees
GM Culinary revenue & valuation
| Annual revenue | $3,593,310 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $11,500,000 |
| Total funding | No funding |
Key Contact at GM Culinary
David Bryan Reinhold
Vice President, Operations | Head of HR and People Operations
Company overview
| Headquarters | 500 W 2nd Street, 1900, Austin, TX 78701, US |
| Website | |
| NAICS | 72 |
| Keywords | Corporate Dining Services, Scratch Cooking, Culinary Services |
| Employees | 21-50 |
GM Culinary Email Formats
GM Culinary uses 1 email format. The most common is {first initial} (e.g., j@gmculinary.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@gmculinary.com | 100% |
About GM Culinary
We are a groovy group of hospitality and culinary professionals who enjoy great quality, high accountability, a relaxed atmosphere, and enjoy great life work balance with strong benefits. The GM Culinary brand is part of G&M Catering + Events which is steeped in tradition and supported by over 50 years of experience, right here in Central Texas. GM Culinary provides corporate dining services solutions to selective upscale clients who want the best for their business partners, guests and employees.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
GM Culinary has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
GM Culinary has never raised funding before.
GM Culinary Tech Stack
Discover the technologies and tools that power GM Culinary's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
Blogs
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Miscellaneous
Performance
Frequently asked questions
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