


Goat Hospitality Group Revenue
Hospitality • Miami, Florida, United States • 11-20 Employees
Goat Hospitality Group revenue & valuation
| Annual revenue | $1,112,215 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Key Contacts at Goat Hospitality Group
Derek Gonzalez
Chief Executive Officer
Mitchell Davis
Director Of Sales Goat Hospitality
Abdiel Ochoa
Entertainment Director
Company overview
| Headquarters | 485 Brickell Ave, Floor 49.5, Miami, Florida 33131, US |
| Website | |
| NAICS | 72 |
| Founded | 2020 |
| Employees | 11-20 |
| Socials |
Goat Hospitality Group Email Formats
Goat Hospitality Group uses 1 email format. The most common is {first initial} (e.g., j@goatgrp.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@goatgrp.com | 100% |
About Goat Hospitality Group
Goat Hospitality Group is the creation of Derek Gonzalez, and is a collective of restaurants, bars and nightclubs that aim to provide next level service to our customers and community. Our mission is to be the largest employer of individuals with special abilities in the hospitality industry. It's a mission that leads back to our founder, Derek Gonzalez's, Aunt Pilo. Pilo who had Down Syndrome, was an inspiration for Mr. Gonzalez. Our goal is to assist those with intellectual or physical disabilities to achieve their dreams, achieve independence and provide companionship. Goat Hospitality Group stands as a paragon of hospitality excellence, committed to enriching communities through unparalleled service and innovation. With a portfolio spanning Pilo’s Street Tacos, Pilo’s Tequila Garden, Pilo’s Beach Club, Frozaritas, Nathan’s Beach Club, Santa Tierra Mezcal, and Goat Design and Development, Goat Hospitality continues to redefine the boundaries of culinary and entertainment excellence. Pilo’s Street Tacos endeavors to set the standard in the taco industry, aiming to be the ultimate choice for taco enthusiasts worldwide. Meanwhile, in the realm of Frozaritas, a beverage poised for global acclaim offers a delightful blend of refreshment and indulgence. With a scalable expansion strategy in place, the goal of establishing triple-digit locations is not just an ambitious aspiration but an inevitable outcome. As Goat Hospitality Group prepares for the upcoming launch of LunaSol and Mia Mediterranean Steakhouse and Lounge, it embarks on a journey to expand beyond South Florida, captivating markets both nationally and internationally.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Goat Hospitality Group has 3 employees across 3 departments.
Departments
Number of employees
Funding Data
Goat Hospitality Group has never raised funding before.
Goat Hospitality Group Tech Stack
Discover the technologies and tools that power Goat Hospitality Group's digital infrastructure, from frameworks to analytics platforms.
Security
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Caching
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WordPress themes
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JavaScript libraries
CDN
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Miscellaneous
Programming languages
Frequently asked questions
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