Gobble Revenue
Food and Beverage Services • 
San Francisco, California, United States • 101-200 Employees
Gobble revenue & valuation
| Annual revenue | $25,000,000 |
| Revenue per employee | $165,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $80,000,000 |
| Total funding | No funding |
Key Contacts at Gobble
Eric Dunlap
Director Of Design Product Design, Design System, Brand, & Product
Tester Testitude
Director
Company overview
| Headquarters | 282 Second Street, 3rd Floor, San Francisco, California 94105, US |
| Phone number | +18884057481 |
| Website | |
| NAICS | 311 |
| SIC | 209 |
| Founded | 2010 |
| Employees | 101-200 |
| Socials |
Gobble Email Formats
Gobble uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@gobble.com), used 63.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@gobble.com | 63.6% |
{first initial}.{last name} | j.doe@gobble.com | 18.2% |
{first name} | john@gobble.com | 18.2% |
About Gobble
Gobble delivers gourmet 15-minute meal kits right to your doorstep. These chef-designed meals are easy to prepare, with simple recipe steps and fresh ingredients that have been marinated, portioned, and simmered so that dinner is both fast and flavorful. Gobble combines the convenience of takeout with the health, satisfaction, and freshness of a home-cooked meal. Our Executive Chef Thomas Ricci carefully curates each recipe so that anyone can create a dynamic meal at home in just minutes - think of us as your personal sous chef! New, seasonal menus are released weekly, and include dishes for every palate. Whether you’re looking for global cuisine, low-calorie options, comfort classics, vegetarian recipes, or kid-friendly meals, we have you covered. Plus, we think beyond dinner with delicious options for breakfast, lunch, sides, desserts, and more! Our Founder, Ooshma Garg, was inspired to help people cook up happiness even on the busiest evenings, and since founding Gobble in 2010, she has graced Forbes’ Top 30 Innovators Under 30 list. Our operations have grown rapidly, serving 47 states and spanning offices in California, Pennsylvania, and Toronto. Find out why our customers call us a life-saver on busy weeknights. We're dedicated to helping households across the country spend less time working in the kitchen, and more time at the table with the people they love. Visit www.gobble.com to check out our latest culinary creations.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Gobble has 24 employees across 10 departments.
Departments
Number of employees
Gobble Tech Stack
Discover the technologies and tools that power Gobble's digital infrastructure, from frameworks to analytics platforms.
Customer data platform
JavaScript libraries
Analytics
Miscellaneous
Analytics
Documentation
JavaScript libraries
CDN
Databases
SEO
Performance
JavaScript libraries
Belgium
United Kingdom
Canada
South Africa
Frequently asked questions
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